New words – 14 May 2018

New words – 14 May 2018

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root-to-stem adjective /ˌruːt.tə.ˈstem/ referring to a trend in cooking that involves using as much of a fruit or vegetable as possible Root-to-stem cooking is a huge food trend. The concept is simple. The entire part of the fruit or vegetable can, and should be, used. Although stems, leaves or rinds haven’t been used as frequently, …

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Courtesy : Cambridge Blog

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